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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/05/2023 |
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Actualizado : |
24/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Autor : |
MEIKLE , A.; CAVESTANY, D.; CARRIQUIRY, M.; ADRIEN, M.L.; ARTEGOITIA, V.; PEREIRA, I.; RUPRECHTER, G.; PESSINA, P.; RAMA, G.; FERNÁNDEZ, A.; BREIJO, M.; LABORDE, D.; PRITSCH, O.; RAMOS, J.M.; DE TORRES, E.; NICOLINI, P.; MENDOZA, A.; DUTOUR, J.; FAJARDO, M.; ASTESSIANO, A.L.; OLAZÁBAL, L.; MATTIAUDA, D.; CHILIBROSTE, P. |
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Afiliación : |
ANA MEIKLE, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; DANIEL CAVESTANY BOCKING, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; MARIANA CARRIQUIRY, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; MARÍA DE LOURDES ADRIEN, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; VIRGINIA ARTEGOITIA, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; ISABEL PEREIRA, Veterinario profesión liberal Uruguay; GRETEL RUPRECHTER, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; PAULA PESSINA, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; GONZALO RAMA, Instituto Pasteur, Montevideo, Uruguay; ANDREA FERNÁNDEZ, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; MARTÍN BREIJO, Universidad de la República, Facultad de Medicina, Montevideo, Uruguay; DANIEL LABORDE, Veterinario profesión liberal Uruguay; OTTO PRITSCH, Universidad de la República, Facultad de Medicina, Montevideo, Uruguay; JUAN MANUEL RAMOS, Veterinario profesión liberal Uruguay; ELENA DE TORRES, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; PAULA NICOLINI, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOAQUÍN DUTOUR, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; MAITE FAJARDO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; ANA LAURA ASTESSIANO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; LAURA OLAZÁBAL, Laboratorio Tecnológico del Uruguay; DIEGO MATTIAUDA, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; PABLO CHILIBROSTE, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay. |
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Título : |
Advances in knowledge of the dairy cow during the transition period in Uruguay: a multidisciplinary approach. Review. [Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario]. [Special Issue 25 Years Agrociencia]. |
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Complemento del título : |
Animal production and pastures. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2022, vol. 26, NE2, e1110. doi: https://doi.org/10.31285/AGRO.26.1110 -- OPEN ACCESS. |
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ISSN : |
2730-5066 |
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DOI : |
10.31285/AGRO.26.1110 |
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Idioma : |
Inglés |
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Notas : |
Article history: Article originally published in: Agrociencia (Uruguay). 2013;17(1):141-152. doi: https://doi.org/10.31285/AGRO.17.528 -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ) |
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Contenido : |
ABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drásticos para la vaca, la cual debe adaptar su metabolismo a las fuertes exigencias que le demanda la producción. Del equilibrio con que la vaca resuelva este proceso dependerá la capacidad de maximizar la producción y la calidad de la leche, de evitar enfermedades metabólicas y asegurar la siguiente preñez. La mejora nutricional, la selección genética y el manejo animal han aumentado la producción de leche en las últimas décadas, y esto se asocia a una disminución del desempeño reproductivo y al aumento de problemas sanitarios. Esta revisión resume trabajos realizados en los últimos años en Uruguay, enfatizando en el manejo diferencial de nutrientes, la respuesta en comportamiento ingestivo, los mecanismos endocrino-moleculares de la partición de nutrientes y su relación con la fertilidad en vacas lecheras. Se reportan experimentos que estudian la eficiencia productiva de diferentes biotipos lecheros y razas. Se describen trabajos en salud que identifican el período de transición como período de riesgo a enfermedades metabólicas, infecto-contagiosas y traumáticas. Se con-cluye que los estudios integrados en problemas de relevancia nacional es la respuesta necesaria a sistemas biológicos complejos como lo es la vaca lechera durante el período de transición en pastoreo. Copyright (c) 2022 Agrociencia Uruguay MenosABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drástico... Presentar Todo |
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Palabras claves : |
Dairy cows; Grazing; Pastoreo; Período transición; Transition period; Vaca lechera. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17172/1/2730-5066-1110.pdf
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Marc : |
LEADER 04666naa a2200493 a 4500
001 1064163
005 2023-05-24
008 2022 bl uuuu u00u1 u #d
022 $a2730-5066
024 7 $a10.31285/AGRO.26.1110$2DOI
100 1 $aMEIKLE , A.
245 $aAdvances in knowledge of the dairy cow during the transition period in Uruguay$ba multidisciplinary approach. Review. [Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario]. [Special Issue 25 Years Agrociencia].$h[electronic resource]
260 $c2022
500 $aArticle history: Article originally published in: Agrociencia (Uruguay). 2013;17(1):141-152. doi: https://doi.org/10.31285/AGRO.17.528 -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ )
520 $aABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drásticos para la vaca, la cual debe adaptar su metabolismo a las fuertes exigencias que le demanda la producción. Del equilibrio con que la vaca resuelva este proceso dependerá la capacidad de maximizar la producción y la calidad de la leche, de evitar enfermedades metabólicas y asegurar la siguiente preñez. La mejora nutricional, la selección genética y el manejo animal han aumentado la producción de leche en las últimas décadas, y esto se asocia a una disminución del desempeño reproductivo y al aumento de problemas sanitarios. Esta revisión resume trabajos realizados en los últimos años en Uruguay, enfatizando en el manejo diferencial de nutrientes, la respuesta en comportamiento ingestivo, los mecanismos endocrino-moleculares de la partición de nutrientes y su relación con la fertilidad en vacas lecheras. Se reportan experimentos que estudian la eficiencia productiva de diferentes biotipos lecheros y razas. Se describen trabajos en salud que identifican el período de transición como período de riesgo a enfermedades metabólicas, infecto-contagiosas y traumáticas. Se con-cluye que los estudios integrados en problemas de relevancia nacional es la respuesta necesaria a sistemas biológicos complejos como lo es la vaca lechera durante el período de transición en pastoreo. Copyright (c) 2022 Agrociencia Uruguay
653 $aDairy cows
653 $aGrazing
653 $aPastoreo
653 $aPeríodo transición
653 $aTransition period
653 $aVaca lechera
700 1 $aCAVESTANY, D.
700 1 $aCARRIQUIRY, M.
700 1 $aADRIEN, M.L.
700 1 $aARTEGOITIA, V.
700 1 $aPEREIRA, I.
700 1 $aRUPRECHTER, G.
700 1 $aPESSINA, P.
700 1 $aRAMA, G.
700 1 $aFERNÁNDEZ, A.
700 1 $aBREIJO, M.
700 1 $aLABORDE, D.
700 1 $aPRITSCH, O.
700 1 $aRAMOS, J.M.
700 1 $aDE TORRES, E.
700 1 $aNICOLINI, P.
700 1 $aMENDOZA, A.
700 1 $aDUTOUR, J.
700 1 $aFAJARDO, M.
700 1 $aASTESSIANO, A.L.
700 1 $aOLAZÁBAL, L.
700 1 $aMATTIAUDA, D.
700 1 $aCHILIBROSTE, P.
773 $tAgrociencia Uruguay, 2022, vol. 26, NE2, e1110. doi: https://doi.org/10.31285/AGRO.26.1110 -- OPEN ACCESS.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/10/2019 |
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Actualizado : |
12/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
URRABURU, M.; AGUAYO, E.; ZOPPOLO, R.; SILVEIRA, A.C. |
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Afiliación : |
MARIANA URRABURU BORDON, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E. AGUAYO, Grupo de Postrecoleccio?n y Refrigeracio?n, Universidad Polite?cnica de Cartagena, Spain; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A.C. SILVEIRA, Poscosecha de Frutas y Hortalizas, Departamento de Produccio?n Vegetal, Facultad de Agronom??a, Universidad de La Repu?blica, Uruguay. |
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Título : |
Postharvest and functional behavior of some feijoa genetic materials. (Conference paper). |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Acta Horticulturae, 2018, no. 1194, pages 73-78. |
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Serie : |
(Acta Horticulturae; 1194) |
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ISBN : |
978-94-62611-90-0 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2018.1194.12 |
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Idioma : |
Inglés |
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Notas : |
In: Acta Horticulturae (ISHS) 1194: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Editors: F. Artés-Hernández, P.A. Gómez, E. Aguayo, F. Artés. Publication date: 4 april 2018. |
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Contenido : |
ABSTRACT.
Feijoa (Acca sellowiana (Berg.) Burret) is one of the most popular native Uruguayan trees whose functional characteristics have attracted the interest for commercial cultivation. The aim of this work was to evaluate the postharvest behavior of six genetic materials, identified as 95, 97, 98, 152, 153 and 154 from the Facultad de Agronomía and Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay) breeding program. Fruits harvested at two maturity stages (M1: not easily picked; M2: touch picking) were stored for 0, 15 and 30 days at 5°C and 95% relative humidity (RH) plus 7 days at 18°C (shelf life). Respiration rates and ethylene emissions were measured every 3 days, while flesh firmness, weight loss and total polyphenol content were evaluated at the end of the storage period and during shelf life. The respiration rate of all the genetic materials was around 27.6 mg kg-1 h-1 of CO2 during the storage period, while ethylene emission was maintained below 100 µL kg-1 h-1 without differences among maturity stages and genetic materials. Fruits harvested at the M1 stage were 40-60% more firm than fruits harvested at the M2 stage. Genetic materials identified as 95 and 98 had the highest firmness results, with values of 150.1 and 145.1 N (M1), 112.6 and 90.4 N (M2) at harvest and 28.8 and 17.4 N (M1) and 17.2 and 15.4 N (M2) after 30 days at 5°C + 7 days at 20°C, respectively. Average weight loss at the end of storage (30+7) was 14.7%. Fruits identified as material 152 had the highest polyphenol content with values at harvest of 2,384.5 mg GAE 100 g-1 DW (M1) and 2,130.7 mg GAE 100 g-1 DW (M2). At the end of the storage period (30+7), total polyphenol contents decreased between 30-70% in the M1 stage and between 20-50% in the M2 stage. Materials 95, 98 and 152 are interesting for commercial production due to their firmness retention and their functional composition.
© 2018 International Society for Horticultural Science. All rights reserved MenosABSTRACT.
Feijoa (Acca sellowiana (Berg.) Burret) is one of the most popular native Uruguayan trees whose functional characteristics have attracted the interest for commercial cultivation. The aim of this work was to evaluate the postharvest behavior of six genetic materials, identified as 95, 97, 98, 152, 153 and 154 from the Facultad de Agronomía and Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay) breeding program. Fruits harvested at two maturity stages (M1: not easily picked; M2: touch picking) were stored for 0, 15 and 30 days at 5°C and 95% relative humidity (RH) plus 7 days at 18°C (shelf life). Respiration rates and ethylene emissions were measured every 3 days, while flesh firmness, weight loss and total polyphenol content were evaluated at the end of the storage period and during shelf life. The respiration rate of all the genetic materials was around 27.6 mg kg-1 h-1 of CO2 during the storage period, while ethylene emission was maintained below 100 µL kg-1 h-1 without differences among maturity stages and genetic materials. Fruits harvested at the M1 stage were 40-60% more firm than fruits harvested at the M2 stage. Genetic materials identified as 95 and 98 had the highest firmness results, with values of 150.1 and 145.1 N (M1), 112.6 and 90.4 N (M2) at harvest and 28.8 and 17.4 N (M1) and 17.2 and 15.4 N (M2) after 30 days at 5°C + 7 days at 20°C, respectively. Average weight loss at the end of storage (30+7) was 14.7%. Fruits identified as mater... Presentar Todo |
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Palabras claves : |
Ethylene; Firmness; Functional quality; Respiration. |
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Thesagro : |
ACCA SELLOWIANA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03073naa a2200277 a 4500
001 1060362
005 2019-11-12
008 2018 bl uuuu u00u1 u #d
020 $a978-94-62611-90-0
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2018.1194.12$2DOI
100 1 $aURRABURU, M.
245 $aPostharvest and functional behavior of some feijoa genetic materials. (Conference paper).$h[electronic resource]
260 $c2018
490 $a(Acta Horticulturae; 1194)
500 $aIn: Acta Horticulturae (ISHS) 1194: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Editors: F. Artés-Hernández, P.A. Gómez, E. Aguayo, F. Artés. Publication date: 4 april 2018.
520 $aABSTRACT. Feijoa (Acca sellowiana (Berg.) Burret) is one of the most popular native Uruguayan trees whose functional characteristics have attracted the interest for commercial cultivation. The aim of this work was to evaluate the postharvest behavior of six genetic materials, identified as 95, 97, 98, 152, 153 and 154 from the Facultad de Agronomía and Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay) breeding program. Fruits harvested at two maturity stages (M1: not easily picked; M2: touch picking) were stored for 0, 15 and 30 days at 5°C and 95% relative humidity (RH) plus 7 days at 18°C (shelf life). Respiration rates and ethylene emissions were measured every 3 days, while flesh firmness, weight loss and total polyphenol content were evaluated at the end of the storage period and during shelf life. The respiration rate of all the genetic materials was around 27.6 mg kg-1 h-1 of CO2 during the storage period, while ethylene emission was maintained below 100 µL kg-1 h-1 without differences among maturity stages and genetic materials. Fruits harvested at the M1 stage were 40-60% more firm than fruits harvested at the M2 stage. Genetic materials identified as 95 and 98 had the highest firmness results, with values of 150.1 and 145.1 N (M1), 112.6 and 90.4 N (M2) at harvest and 28.8 and 17.4 N (M1) and 17.2 and 15.4 N (M2) after 30 days at 5°C + 7 days at 20°C, respectively. Average weight loss at the end of storage (30+7) was 14.7%. Fruits identified as material 152 had the highest polyphenol content with values at harvest of 2,384.5 mg GAE 100 g-1 DW (M1) and 2,130.7 mg GAE 100 g-1 DW (M2). At the end of the storage period (30+7), total polyphenol contents decreased between 30-70% in the M1 stage and between 20-50% in the M2 stage. Materials 95, 98 and 152 are interesting for commercial production due to their firmness retention and their functional composition. © 2018 International Society for Horticultural Science. All rights reserved
650 $aACCA SELLOWIANA
653 $aEthylene
653 $aFirmness
653 $aFunctional quality
653 $aRespiration
700 1 $aAGUAYO, E.
700 1 $aZOPPOLO, R.
700 1 $aSILVEIRA, A.C.
773 $tActa Horticulturae, 2018, no. 1194, pages 73-78.
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